WAN Fruit Process

Products

	Blue Berry Juice

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Model Number

BlueBerry

Blueberries are a source of Vitamins A and C, potassium and folate. They are very low in fat and sodium. One cup of blueberries contains 14% DV of fiber 2.41 g per 100g.
Blueberries rank #1 in antioxidant activity when compared to 40 other fresh fruits and vegetables. Antioxidants help neutralize harmful by-products of metabolism called "free radicals" that can lead to cancer and other age related diseases.
A compound in blueberries can promote urinary tract health and reduce the risk of infection.It appears to work by preventing bacteria from adhering to the cells that line the walls of the urinary tract.
One study documented that blueberries helped ease eye fatigue. Blueberries are also used in cancer inhibition and stroke.
Blueberries can be used in many ways:
Dried: Fresh or frozen blueberries are dehydrated in a number of methods to produce a dried fruit for the retail snack and also food processing industry.
Liquid: Blueberries are processed into a number of liquid forms for use in beverages and dairy products. This includes single strength blueberry juice, blueberry purees and concentrates of different brix levels.
Frozen blueberries: Frozen blueberries contain the beneficial vitamins and minerals of the fresh berry as well as beneficial antioxidants and phytochemicals.
Blueberry- Containing Products: Blueberries are used in hundreds of products ranging from the traditional pies to new sauces and entrees.

Typical Product:
BlueBerry Juice (Extract & Concentrate)
Specification:
Appearance: Sticky Liquid
Brix: 65Min
Total Acid: 17%Min
Storage: Store in Cool and Dry Place

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